Chicken, roasted, vesicles, cooked, cooked

Quantitative nutrients protein 26.77 g is the basic amino acids, tertophane 0.3 g richinen 1.22 g yolioocini 1.33 g lucine 2.1 g yennin 1.95 g methione 0.67 g vinyl alanine 1.2g essential amino essential 1.39 g amino sidin 1.2 g Turuzin 0.87 g arginine 1.81 galanin 1.28 g glyceine 1.46 g brollin 1.37 g serene 1.17 g hydroxy proline 0g food quantitative 5.22 g fatty miper saturate 1.22 g fatty acid, eventually saturated 0g fatty acid