Cow meat, i slide, ingest and fried fat up to 0.3 cm, roasted

Quantitative nutrients Protein 28.31 g is the basic amino acids, tertophane 0.19 g Thrillin 1.13 g Yolioocini 1.29 g Lucine 2.25 g Yesen 2.39 g methyunin 0.74 g vinyl alanine 1.12 g basic amino acid 1.4 g amino sidin 1,12 g Turuzin 0.9 g arginine 1.8 3 galanine 1.12 g turuzin 0.9 g arginine 1.8 3 galanine 1.12 gam 1.72 g glyceine 1.72 g brollin 1.35 g serene 1.12 g hydroxy brollin 0.3 g cupping amount of fat 9.65 g fatty mite fatty acid, unagonistic 0 g fatty acids, multi -saturated all -g SUM