Study: olives help to lose weight and regulate blood sugar

Scientists from the University of Virginia technology have discovered properties in the ‘alinolic’ acid in olives, which can increase weight loss and lower blood sugar levels. The new study published at the activities of the American Nutrition Association annual meeting paves the way for the development of safe and cheap natural products, for obesity management, and type 2 diabetes in humans. The researchers found that the obese mice given alinolic acid by orally showed a better blood sugar regulation (glucose) than it was before treatment compared to hybrid mice that did not receive lenolic acid. The reduced effect of glucose was similar to the effect of ‘liraglotide’ anti -injection diabetes, and better than metformin, which is one of the most common oral medicines for type 2 diabetes, and hybrid mice lost extra weight during the treatment period compared to mice that did not receive treatment. The lead author of the study, “Dongmin Liu” and a professor in the Department of Human Nutrition, Food and Health, said that “lifestyle adjustments and public health measures had a limited effect on the high incidence of obesity, which is one of the most important risk factors for type 2 diabetes, and that obesity medicine is not effective in weight, or is possible for Long -term, “The pilot writer said, the pilot writer, pilot writer, pilot writer, pilot writer, pilot writer, pilot writer, pilot writer, the pilot, said” Dongmine Riest “and a professor in the Department of Human Nutrition, Food and Health. “Our goal was to develop a safer, cheaper and convenient medicine that could prevent metabolic disorders and type 2 diabetes, while the team started working to discover biologically active compounds of natural products, to manage diabetes. Previously, the team searched for specific partial goals for natural vehicles in the body parts that effectively help organize metabolism, such as panolism, The natural products, the natural products, the natural products, the natural products, the natural products, the natural products, the natural products, the natural products, natural products, the natural products, the natural products, the natural products, the natural products, are the natural products, which the natural products are a poorly important availability, they decided to know if they could target the secretion of metabolic hormones in the intestines. The compound tests withdrew from olives directly. After four to five weeks of treatment, mice showed a 10.7% decrease in obesity, as well as blood sugar levels, and insulin sensitivity that was similar to those in fat -free healthy mice. Linolic acid has also dramatically reduced eating eating and improving weight loss, associated with improved levels of pyy and GLP-1 and reducing peptide that increases eating and weight gain. Liu said: “In general, the study showed that the alinolic acid in olives has promising effects on the release of hormones and metabolic health, especially in obesity and diabetes.” The compound seems to simulate the physiological conditions for dining room, to improve the secretion of the metabolic hormone in the intestines, which helps regulate energy balance. According to researchers, the concentration of alinolic acid in olive oil is very low, so the benefits found in this study are no longer likely to be of olive products alone, and the research team now understands the paths of the acid in the body in preparation for determining its safety for future clinical trials.