Fast food, potatoes, baked and covered with cheese sauce and hot pepper

Quantitative nutrients protein 5.88 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.2 g yolioocini 0.29 g lucine 0.46 g yennin 0.42 g methyunin 0.12 g vinyl alanine 0.27 g basic amino acid 0.34 g amino -acid vinyl alanine 0.27 g turuzin 0.27 g. G arginine 0.25 g alanine 0.19 g glyceine 0.16 g Brollin 0.44 g Puttime 0.29 g hydroxi -proline 0 g amount of fat 5.53 g fatty acid, saturated final 3.3 g fatty acid, total saturated 1.73 g octien, saturated saturated, saturated total saturated 0.23 g