Fill of bread, dry mixture, equipped

Quantitative nutrients protein 3.2 g is the basic amino acids, terptophane 0.04 g Thrhyunin 0.1 g SoliooCini 0.12 g Lucine 0.23 g Yennin 0.1 g methyunin 0.06 g vinyl alanine 0.16 g basic amino -acid 0.14 g amino acid 0.06 g is eses 0.06 g cystin 0.06 g alanine 0.16 g terozin 0.1 g arginine 0.14 g alanine 0.11 g glyceine 0.12 g Broline 0.35 g Put into quiet 0.16 g Hydroxy proline 0 g canager 8.6 g fatty acid, final saturated 1.73 g oven, the total unsaturated monitaturation, Unsaturated 0 g -vetic acid 0g fatty acid