Fish, fish, American, raw

Quantitative nutrients protein 16.93 g is the basic amino acit 0.18 g vinyl alanine 0.66 g terozin 0.57 g arginine 1.01 g alanine 1.02 g glyceine 0.81 g broline 0.6 g quiet 0.69 g Hydroxy Brolin 0 gjtum fat 13.77 g fatty acid. 3.13 g -fatty acid, applied saturated fats. g is 5.72 g octic acids, all -saturated all