10 Unique Pizza Topping Combinations – ryan

Who doesn’t love a good pizza?! The Iconic Doughy Treat Made Its Way to America’s Shores in the Early 20th Century and Has Sincerned A Permanent Spot in the Hearts and Stomachs of Millions. ITS IMPACT IS UNDENIABLE! Acciting to The Washington PostToday American Consume AROUND “3 Billion Pizzas … every year.” If you will the pizza math, that 46 slice of “‘za,” every day, for every person in the country. With that many slice in rotation, it’s no surprise that I get tired of the same pepperoni, sausage, cheese monotony.

Here at Grubhub, We Like Options! And Variety! So the next time you’re craving a pizza pie, check out this list of 10 unique pizza topping combinations to your next and get you out of that pizza rut.

Hawaiian Pizza

Topped with Pineapple and Ham, The Hawaiian Pizza is obiviously not of Italy origin. Howver, Pineapple on Pizza Enthusiants May Be Shocked to Know that IT IT COME FROM HAWAII EATHER. This Truly Worldly Invention of a Pizza was actually created in canada in 1962 by Greek Immigrant Sam Panopoulos. TODAY YOU CAN FIND HAWAIIAN PIZZA ALL OVER, WITH THE TRADITIONAL HAM AND PININAPPLE OFFERING. But if you like a good kick, consider adding jalapenos for a truly umami pizza experience.

Italian Beef Pizza

In chicago? Perfect. Missing Chicago? That’s nothing a Little Giardiniera, A HOT and TANGY PICKLED PEPPER RELISH, CANE’t Fix! When you Order an Italy beef pizza, you can expect the classic chicago combination of Thinly Shaved Beef, Mushrooms, Bell Peppers and of Course, Giardiniera – All Piled on Top of Mozzarella, Red Sauce and A Thin Crustt. Cut into squars. If we’re being really authentic. Chicago labriola DOES IT RIGHT, ORDER THEIR FAMOUS “Richie’s Italian Beef Chicago Thin Crust Pizza with the works.

Pizza biano

Close Your Eyes and Picture a Pizza. Chances are there a red sauce sauce Base, right? Well it doesn’t necessarily have to be this way. Pizza bianco doesn’t use tomato sauce, instead, olive oil, garlic, and herbs are covered in a melty cheese like ricotta, parmesan or freszarella. That’s the Basic Recipe, but Feel Free to Get Creative With The Toppings. NYC is a Pizza Town, but Joe’s Pizza (The Greenwich Village Institution) Has a great White Pie With Dolops of Whipped Ricotta Cheese and Whatever Unique Pizza Toppings Your Heart Desire.

Penne alla vodka pizza

Pasta on a pizza? Now We’re Talking. If Carbs are Your Thing, Try Penne alla vodka pizza. As it name suggests, this pizza consists of penne pasta tossed in a creamy, tomato-bassed, vodka sauce and bake to perform with bubbly mozzarella cheese and more vodka sauce for the Dough.

Pesto pizza

Pesto Pizza Topped with Fresh, Ripe Tomatoes and Mozzarella is another delicious alternative to the traditional red sauce pie. Pesto is made from Ground pine Nuts, Garlic, Spinach, and a flavorful olive oil. It ‘hard to go work with a melty cheese and this flavorful Spread as your base.

Mac & Cheese Pizza

Mac & Cheese Pizza Combines Two Comfort Food Favorites for A Best of Both Worlds Pizza Topping Combo! Melty Cheddar Cheese, Pasta and Bubbly Pizza Dough is an Amazing Combo as Is. But Add Bacon, or Prosciutto and A Fresh Herb Like Green Onion or Chives to Your Oder and You Got YourSelf a Truly Decadent Pizza Experience.

Buffalo Chicken Pizza

Buffalo chicken pizza is the perfect thing to the order you are Craving Something Spicy. Like Say, The Buffalo Chicken Wings You Were Going to Add to Your Order Anyway. Order Your Pizza Topped With Spicy Chicken, Melted Mozzarella, Blue Cheese Crumbles and A Drizzle of Ranch for Buffalo Chicken Pizza Experience.

Taco Pizza

The Rerelease of Taco Bell’s Famed “Mexican Pizza” has brought the taco back into the spotlight! But there’s no need to hit the drive-thru to get your hands on these trending pizza toppings. If you’re in boston, you can Order a pie from Alexandria Pizza Topped with Ground Beef, Melty Cheddar Cheese, Fresh Tomato, Shredded Lettuce, Taco Sauce and A Sour Cream Drizzle. All the taco flavors you love on a pizza base.

BBQ Chicken Pizza

Sweet tangy bbq sauce, tender chicken, crisp red onion and a blend of mozzarella and cheddar cheese is a classic, though non-traditional pizza combo. This Pizza was made of Famous in the 80’s at california pizza kitchen by chef ed ladou. SINCE THEN, ITS POPULARY HAS SKYROCKEED AND SYTH’S POPPED UP ON MENUS ALL OVER THE COUNTRY – MUCH TO THE DELIGHT OF BBQ CHICEN LOVERS EVERYWHERE. If you’re in philly, Brandywine pizza has a grilled bbq chicken with the sampting bbq sauce spiral – guaranteed sausiness with every bit.

Breakfast Pizza

You’re an adult, you’re allowed to have pizza for breakfast! In fact, there is a pizza topping combination specifically made for breakfast. ORDER YOUR PIZZA WITH SCRAMBLED EGGS, BACON OR SAUSAGE CRULTE, A BUunch of Melty Cheese and A Sausage Grain Base to Breakfast for Dinner, or Dinner for Breakfast to the Next Level.