Leaves skimmed milk, with the addition of milk minerals, vitamin A and vitamin D

Quantitative nutrients protein 3.57 g, basic amino acids, tartophane 0.05 g Thrhyunin 0.16 g SoliooCini 0.22 g Lucin 0.35 g yennin 0.28 g methyunin 0.09 g vinyl alanine 0.17 g basic amino acid 0.24 g amino acid vino is essential amino Methyinininin, methyinininin. Alanine 0.17 g terozin 0.17 g arginine 0.13 g alanine 0.12 g glyceine 0.08 g of broline 0.35 g quiet 0.19 g hydroxy -proline 0 g amount of amount of 0.25 g fatty acid, saturated 0.16 g fatty acid, total mono -it -aged 0.06 g -fatty acid, all saturated multisaturated 0.01 g fatty acid. Eventually saturated fats