Cold Nescafe Cake - Medicine Web

How to make a cold Nescafe cake with sponsorship, Cold Nescafe cake is one of the easy and quick recipes. Here is how to prepare it: the ingredients to prepare the cold Nescafe cake 200 g of ordinary rusks (teacake). A heavy whip cup. A cup of hot water. 2 tablespoons nescafe. 2 tablespoons of powder sugar. 1 tablespoon of cocoa powder. The steps to prepare the cold Nescafe cake to prepare the ingredients. Lay nescafe with a cup of warm water and set aside. Mix the cream, sugar and milk in a large bowl. Beat it with the electric mixer to mix the mixture and condense completely. Steps to prepare the cold Nescafe cake plunge the biscuits for a few seconds with a nescafe solution, but note that it is not broken. Place a layer of rusks in a medium -sized dish or tray. Spread half of the whipped cream over the rusks and spread well. Add another layer of biscuits to Nescafe, and cover the cream layer completely. Place the remaining half of the cream over the rusks and spread well. Cover it with a plastic cover and leave it in the fridge for at least 3 hours. Steps to offer the cold Nescafe cake, remove the cake plate from the fridge and get rid of the plastic cover. Sprinkle the top surface with cocoa powder using a retinal sieve. Cut the cake into different equal pieces. Serve the cold Nescafe cake. Nutrition specialist notes The cold Nescafe cake contains caffeine, women are specifically advised to calculate the consuming amount of it daily, so that it is no more than 300 milligrams per day, with the need to obtain the recommended amount of calcium, at least 800 milligrams per day: to prevent some of the bones from the spine. To maintain bone health and strength. To avoid the negative effect of caffeine on the calcium in the body. The recipe is one of the desserts rich in fats, but in return it is rich in important vitamins that are soluble in the fat in the cream ingredient, which can contribute to improving the body’s ability to obtain and absorb vitamins. Cold Nescafe cake and diabetics. Diabetic patient is advised to choose caffeine -Nescafe in the preparation of the cold Nescafe cake, due to the effect of caffeine on blood sugar, as excessive consumption can increase the sugar level and lose the ability to control insulin. Cold Nescafe cake and heart patients. The recipe in its components contains heavy whip cream. Take it in moderation and avoid exaggeration, due to the high content of the cream with saturated fats and calories, to negatively affect the health of the heart and blood vessels. Cold Nescafe cake and pregnant women eat a cold nescafe cake, and make sure you consult a doctor about the appropriate amount of desserts, and the amount of caffeine consumed during the day to avoid the risk of potential health damage or risks. Calories and nutritional values ​​for the cold Nescafe cake for one serving calories 86 calories Total fat 5.5 grams saturated fat 2.8 grams of cholesterol 14 milligram sodium 103 milligram Total carbohydrate 8.4 g diet fiber 0.8 g total sugar 2 g protein 1.5 g vitamin D 5 Microms Caliums.