Quantitative nutrients protein 1.49 g is the basic amino acids, tertophane 0.02 g Thrillin 0.06 g yolioocini 0.05 g lucine 0.09 g yenin 0.07 g methyunin 0.02 g vinyl alanine 0.05 g basic amino acid 0.07 g cystie viniel alanine 0.05 g turuzin arginine 0.06 g alanine 0.07 g glyceine 0.05 g Broline 0.06 g Puttime 0.08 g Hydroxy Brolin 0 g canager amount of fat 0.17 g fatty acid saturated 0.01 g fatty acid, much saturated 0.08 g fatty acid, eventually saturated fat
Fragile beans, green, frozen, cooked, cooked, dried, with salt
