Fred Sirieix Hosts Blind Tasts As Brits CLAIM They Don’t Like Food They Haven’t TRIED
Research has found that brits have an aventage of eight foods they refuse to eat, with five of those being ones they have never tasted including sushi, Black pudding and kimchi.
A staggering six out of 10 Brits Say they Dislike FOODS they have never been tried, reveals a study. The research discovered that on average, the brits have eight food Items they have won’t touch, with five of those they have never tasted.
Sushi, Black Pudding, and Kimchi Top the List of Foods Most Commonly Dismissed with Taste Test, Along with Plant-Based Cheese Alternatives and Anchovies. Tofu, Liver, and Plant-Based Milk Substates Also Made It Into The Top 10. Yet, Paradoxically, 65 for Cent Boast of Having Adventurous Taste Buds, while 74 per claim they are open to trying new foods.
The Study was commissioned by Boursin Plant-Based, Which has partner with TV Foodie French Fred Sirieix, to investigate Food Biases by Blind Tastings at Foods Throughout the Summer. IT COMES AFTER A WRITER CLALIMED ‘I TRIED BUTTER FROM TESCO, ALDI, LIDL AND BIG BRANDS – and the Winner is not lurpak’.
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Fred Sirieix Said: “Brits Claim to Eagerly Embrace Culinary Trends and Global Flavours, but they can be particularly to the Certain Foods, and this is one of the Biggest Barriers to Discovery.
“MANY Ingredients Including Plant-Based alternatives to cheese have have negative preconceptions. talking. ”
Despite these findings, only 17 for cent actually confessed to being picity eaters.
SIX OUT OF TEN PEOPLE CLAIM They WOULD BE UPFRONT WEND FACED WITH A DISHEY WERE NOT KEEN ON, CENT WERE WILLING TO SAME PORTION.
Over Half Have Changed Their Minds About Something They Thoughts They Woldn’t Like AFTER GIVING IT A GO. The Biggest Motivators for Trying New Flavours were Blind Tasts Tests or Learning About A Food’s Health Benefits.
Seven in ten ten Said they were adamant they would be able to tell the difference between dairy and plant -based alternatives to cheese – with nearly a half (46 per cent) Willing to give it tasted as good as the ‘real thing’.
Fred Sirieix, on Behalf of Boursin, Added: “People Are Very Clearly Confident in their Ability to TELL DAIRY FROM PLANT-Based alternatives but we have saw from Experience, this was not actually the case.
“In reality, less than 10 per cent of People at the Foodies Festival were able to Differentiate Between Boursin Plant-Based and Dairy.
“IT JUST GES TO SHOW – THERE’S A WHOE WORLD OF FLAVOURS OUT THERE WAITING TO BE EXPLORDED I’F YOU’RE BRAVE ENOUGH.
“I have been inggdents you might dysmiss Becouse of Previous Experiences, Judgements, or Assumptions Can Still You If Prepared in the Right Way, Embrace the Challenge and Let the Taste the Talking.”
Top 20 FOODS BRESS REFUS TO EAT WITHOUT TRYING:
- Sushi
- Black pudding
- Kimchi
- Plant-Based Alternatives to Cheese
- Anchovies
- Tofu
- Blue Cheese
- Duck
- Liver
- Plant-Based alternatives to Milk
- Prawns
- Olives
- Asparagus
- Spicy curry
- horse
- Pickles
- Beetroot
- Coriander
- Brussel sprouts
- Mushroom