French toast, prepare from the recipe, made of a little fat (2 %) milk

Quantitative nutrients protein 7.7 g, basic amino acids, tertophane 0.09 g Thrhyunin 0.3 g SoliooCini 0.38 g Lucine 0.62 g yenin 0.41 g methyunin 0.19 g vinyl alanine 0.39 g basic amino acid 0.42 g amino anmino. 0.19 g 0.19 g 0.19 g Cystine vinyl alanine 0.39 g terozin 0.28 g arginine 0.36 g alanine 0.33 g glyceine 0.25 g Broline 0.59 g Sirin 0.46 g Hydroxi Brolin 0 g amount of 10.8 g fatty acid, saturated final 2.72 g fatty acid, total saturated one 4,52 g saturated multi -saun