Chicken, roasted or fried, meat, skin, vesicles and neck, roasted

Quantitative nutrients protein 26.78 g is the basic amino acids, tertophane 0.3 g richinen 1.11 g solioocini 1.33 g lucine 1.96 g yennin 2.16 g methyunin 0.71 g vinyl alanine 1.05 g basic amino acid 0.71 gamino 0.36 g is an illegal aminosure 0.71 g Cysetten 0.36 g is an illegal aminos acid 0.71 g cysetten g 0.36 g 0.36 g 0.36 g vinyl alanine 1.05 g turuzin 0.86 g arginine 1.69 g alanine 1.55 g glyceine 1.74 g Brollin 1.32 g Putton. 13.27 g fatty acid, final saturated fatty acid, total saturated 5.17 g fatty acid. Acid, eventually saturated 0g -fat acids, unnecessary one -sa sauna, fatty acids, multi -saturated total 0g