Sweets, fadj, peanut butter, prepare from the recipe

Quantitative nutrients protein 3.78 g is the basic amino acids, terptophane 0 g thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid 0 g amino -acid 0 g nisular aminoic metonin 0 g viniel alanine 0 g teroz Broline 0 g Cyrine 0 g Hydroxy Brolin 0 g Cupping curtain 6.59 g fatty acids, saturated final 1.72 g fatty acid, total saturated 2.87 g fatty acid, saturated multiple total 1.59 g fatty acid, ultimate unsaturated 0 g fatty acid, totally unilateral sourced