Fry potatoes, wavy or regularly, add salt, frozen

Quantitative nutrients protein 2.12 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.07 g solioocini 0.07 g lucine 0.12 g yennin 0.12 g methyunin 0.03 g vinyl alanine 0.09 g basic amino acid 0.12 g amini -acid vinyl alanine 0.09 g 0.07 g arginine 0.12 g alanine 0.09 g glyceine 0.07 g Broline 0.08 g Quiet 0.09 g hydroxy -proline 0 g Angeanaged culture 5.05 g fatty acid, final saturated 0.98 g fatty acid, total saturated 3.1 g octique, saturated, saturated 0.29 g