Quantitative nutrients, protein 32.06 g, basic amino acids, tertophane 0.32 g, tharion, 1.4 g, jaolio, 1.58 g, Lucine 2.55 g, yassin 2.64 g methionne, 0.75 g, vinyl, alanine, 1,29 g, an amino acid. Vinyl alanine 1.29 g turucene 1.02 g arginine 1.89 g alanine 1.91 g glyceine 1.65 g Brollin 1.34 g Serene 1.2 g Hydroxy Brollin 0 g C. Food quantity fat 10,14 g fatty acid, final saturated 3.75 g fatty acid, total saturated 3. saturated 0.73 g -fatty acid, eventually saturated fatty acid.
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