Fun with a hot kadhi from Gujarati -smaak

Recipe News Desk !!! Gujarati Fafda has now made his mark in many parts of the country. The puffs served with Kadhi are also wonderful in taste. Lungs are also eaten with green chilli. Although Gujarat is very well known for its industries, but the special dishes here are also drawing attention to everyone. Many food and drinking dishes, including Gujarati Dhokla, Handvi, Fafda, have now made their special identity. Lungs love snacks a lot. If you also want to taste Gujarati Fafda, our recipe can be very helpful to you. Lungs are very easy to make and not much ingredients are used to make it. Let us know how to make Gujarati Fafda. Gujarati Fafda makes material grams of flour – 1 cup ajwain – 1 tablespoon turmeric – 1/2 teaspoon soda – 1 pinch of salt as needed – the Gujarati Fafda recipe according to the taste, sift the gram meal in a large pot to make Gujarati Fafda Recipe Gujie -style. Then add celery to gram and mix. Now add half a teaspoon of turmeric, 1 teaspoon of oil and a pinch of baking soda and mix well in gram. Now take lukewarm water and mix grams slowly. Keep in mind that gram meal is not strict or too soft. Prepare a dough of similar size to the knee of grams and cover with cotton cloth. Take a dough now and roll it long instead of around. If the dough is too long, cut it into two pieces and keep it apart in a plate. Also roll the puffed rolls of all the dough. Now put oil in a pan and heat it on medium heat. – If the oil is warm, fry the puffed up according to the capacity of the pan. – Turn the lungs and bake for 1 to 2 minutes until gold and untouched from both sides. Then remove the lungs in a plate. Fry all the way like this. Now serve the lungs warm with curry and green chilli. Share this story -tags