Beans, pinto, frozen, immature seeds, not ready

Quantitative nutrients protein 9.8 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g MetHyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -id Glceine 0 g Brolin 0 g Cyrine 0 g Hydroxy Brolin 0 saturated 0.06 g fatty acid, total saturated mono 0.04 g fatty acid, all saturated multi -saturated acid 0.29 g fatty acid, ultimate unsaturated 0 g fatty acid, total unilateral unilateral saturated 0 g fatty acid, multi -saturated total