Konafa Palto - Web Medicine

How to make a Kunafa palto sponsored in the next recipe, we will learn how to prepare the Kunafa Palto. Ingredients to prepare the toast 4 slices of toast (2 cups of crushed bread crumbs). A quarter cup dissolved butter (soon 60 ml). A quarter cup of fresh or dense cream. Half a cup of grated mozzarella cheese. Half a cup of sugar. A quarter cup of water. A few drops of rose extract. A quarter cup of ground pistachios. Steps to prepare a Konafa with a toast preheated oven at 180 ° C. Put the bread slices in the blender and mix until it becomes a soft powder. Put the bread of the bread in a bowl. Add the melted butter and mix the mixture well. Pour half of the mixture into the baking sheet and squeeze the mixture until flat and coherent. Spread the cream and cheese over the mixture. Add the rest of the bread crumbs and press lightly. Bake the dish you attended for 25 to 30 minutes. To prepare the diameter, place the sugar and water in a saucepan and boil it until it is like concentrated drinks. Add rose extract and mix the mixture well. Pour the drink over the Kunafa with toast and let it drink for 10 minutes. Decorate the dish with pistachios. Serve hot toast. Nutritional notes use prefers to use whole wheat bread instead of white because it contains higher fiber levels, a higher nutritional value, and can also contain lower calories. Konafa through toast and diabetics should pay attention to the amount of consumption of the Kunafa in toast because it contains relationships rich in saturated fats that in turn work to increase the levels of cholesterol in the body. Konafa by toast and heart patients note the amount of additional diameter, because it contains high sugar levels. Konafa Palto and pregnant women should note the shares you generally eat of sweets, or replace them with healthy snacks to avoid weight gain and avoid dental problems. Calories