Molozoa, shellfish, oriental, sea, boiled, dry heat

Quantitative nutrients, protein 8.25 g, essential amino acids, tertophane 0.09 g Thrhyunin 0.36 g Jaolioocini 0.36 g Lucine 0.58 g yenin 0.62 g methyunin 0.19 g vinyl alanine 0.3 g essential amino – Essential Amino -Acidin 0.19 g 0.19 g 0.19 g is an essential amino acid mythy 0.19 g 0.19 g amino aid is 0.19 g cystine 0.11 g vinyl alanine 0.3 g terozin 0.26 g arginine 0.6 g alanine 0.5 g broline 0.34 g Seren Brolin 0 g cuke culture 1.9 g fatty acid, final saturated 0.55 g fatty acid, total saturated 0.23 g 0.23 g 0.23 g 0.23 g 0.23 g 0.23 g 0.23 g 0.23 oily acids, all saturated from 0.81 g fatty acids, 0g fatty acids, total saturated multiple 0g