You must have eaten a lot of potato -curry, but try today in the dinner

Kadhi is made by mixing quark or buttermilk and light spices. It is a dish made in every home. However, the method of making curry is different for everyone, as someone makes pakoras, someone makes vegetables kadhi, but good curry is the same that is well cooked and cooked on a low flame. Cooking brings aroma, taste and thickness in it. By the way, the Spirit does not fill the Spirit with curry, but the spirit often gets bored by eating curry. It is necessary to try something new in this way. Yes, today we brought a new curry recipe to you, in which Jackfruit and Bitter Gourd were used. You can also try this recipe, just follow our recipe. Ingredients: Jackfruit: 250 grams (chopped in small pieces) grams of flour: 1/2 cup yogurt: 1 cup (folded) oil: 2 tablespoons rye: 1/2 teaspoon cumin: 1/2 teaspoon asafetida: 1 pinch turmeric powder: 1/2 teaspoon red chili powder: 1/2 taas coral Powder: 1/2 Taas Corner Corner Powder Powder Powder Powder Chami Laur Cicker: 1 Sing Green Chile: 1 Sing Green Chile: 1 Synted Ginger Laizel 2 (chopped) Curry Leaves: 8-10 Leaves Salt: Water As per Taste: 3 cup green coriander: Method: 1. Sift it well into water and keep it aside for some time. Heat a little oil in a pan and fry the pieces of cooked jackfruit in it until it turns golden. Keep the fried jackfruit apart. 2. Prepare the base of Kadhi: Beat gram and shed well in a bowl so that there is no core in it. Now add turmeric, red chili powder and salt and mix well. Now make a thin solution by adding 3 cups of water to this mixture. 3.. Applied Tadka: Heat oil in a deep pan. Add mustard seeds, cumin and asafoetida. If the mustard seeds and cumin seeds start to crack, add curry leaves, green chilli and ginger garlic paste. Fry for a few seconds. 4. Cook Kadhi: Now add the prepared gram-flour-grip solution and stir constantly so that the gram meal does not descend. Cook it on medium heat until the curry boils. When the curry cooks, reduce the flame and cook for 10-15 minutes. Keep stirring it in between. 5. Mix Jackfruit: If the curry is cooked, add fried jackfruits and let it cook on a low flame for 5-7 minutes, so that the taste of jackfruit is mixed well in Kadhi. 6. Ministry: Jackfruit Curry is ready. Remove in a bowl and decorate it with green coriander. Method to serve: Serve jackfruit curry with hot rice or roti. Tips: To make Kadhi even more delicious, you can add a little Kasuri Fenugreek or Garam Masala. Frying Jackfruit increases its taste further, but if you will, you can place it in Kadhi without the bottom. Jackfruit Kadhi is a special dish that especially loves those who want to enjoy new and unique scents. Share this story -tags