Frozen spinach, clamp or leaves, cooked, cooked, with salt

Quantitive Nutrients Protein 4.01 g is the basic amino acids, terptophan 0.1 g Thrhyunin 0.22 g solioocini 0.13 g lucine 0.2 g yennin 0.26 g methyunin 0.05 g vinyl alanine 0.21 g basic amino acid 0.18 g amino acid 0.05 g is esential acids methionne 0.05 g cystene 0.03 g vinyl alanine 0.21 g terozin 0.22 g arginine 0.49 g alanine 0.22 g glyceine 0.23 g procedure October, all saturated total saturated fatty acids, ultimately saturated final 0 g fatty acid, total unastrops 0g fatsure, multi -saturated all