Strawberry and Lemon Cake - Medicine Web

How to make strawberry and lemon cake for you how to make strawberry and lemon cake. Ingredients to prepare strawberry and lemon cake 12 tablespoons of butter. 6 tablespoons of sugar. 1 eggs. 1 egg yolk. 1/2 teaspoon of vanilla. 2 1/4 cup flour. A pinch of salt. 1 teaspoon of gelatin powder. 2 tablespoons of cold water. 1 cup lemon extract. 3/4 cup whipped cream. 760 grams of strawberry cut into two halves. 1/3 cup red berries jam or any kind of jam. Two tablespoons of water. Steps to prepare strawberry cake and lemon, mix the butter with a rocket or hand mixer for at least a minute. Add the sugar to the butter for 3 minutes or until the mixture is lightly colored. Gradually add eggs and vanilla. Reduce the mixer slightly and add flour and salt to the mixture. Keep mixing until the cake dough starts to form and separated from the whip bowl. Then divide the dough into two parts, with the packing of each section with nylon paper. Place one of the dough portion in the freezer for use later. Put the other section in the fridge at least an hour. Preheat the oven to 350 ° C, remove the cake dough and spread it on a smooth surface, and then place it inside the cake shape to take the shape of the shape. Make holes in the cake dough with the fork. Place the mold with the dough in the freezer for 15 minutes. Remove the cake mold from the freezer before baking and place the butter paper in the middle of the dough. Then put heavy pills on butter paper in the middle. Place the dough in the oven for 15 minutes and then remove the mold from the oven. Remove both butter paper and grains and replace it in the oven for 10 minutes. Place the dough aside to cool, and then gelatin in the meantime with water in a bowl. Let the gelatin melt in the water for 5 minutes. Put the lemon extract in another bowl. Add the cream to the gelatin bowl until the ingredients are well mixed. Add the cream and gelatin mixture to the bowl containing lemon extract. Place the lemon and cream mixture in the cake dough. Cover the dough form and place in the fridge at least an hour. To make jams for decoration: Heat the jam with a little water while stirring well. Place the strawberry pieces on the roof of the cake in a circular manner or as desired after removing from the fridge. Put the jam sauce on the strawberry with a brush. Nutritional dietary notes in strawberries that give it to the red color called Antocianin are powerful antioxidants and are especially useful which contributes to the body being combated to aging and diseases. Strawberries contain anti -inflammatory acids called Elago acid. In addition to the ability to combat infections, the elaic acid has the ability to get rid of carcinogens of the body and prevent the development of cancer cells. It is not recommended to eat more than one piece of strawberry and lemon cake due to the large amount of sugar and fat it contains. Strawberry, lemon cake and diabetics. Diabetic patient is not recommended to eat sweets in large quantities as it works to increase the sugar in the blood, so only a small piece for diabetics can be taken and not daily. Eating strawberries alone and in a calculated amount during the day is very good for health as it contains a large amount of flavonoids that are used as an anti -inflammatory and help protect the heart. Due to the anti -inflammatory properties, it is also effective against arthritis. Strawberry cake, lemon and heart patients. This cake contains harmful fats in the ingredients “hydrogenated fat” as it contains butter. The cake contains a high percentage of eggs cholesterol, and for this it is preferable to try to avoid eating it or consuming some of it. Strawberry fruit alone can be more suitable and more advantageous for your body because it is rich in soluble fiber that helps LDL lower. Fiber in strawberries helps regulate digestion and reduces the risk of heart and vascular disease, which improves blood vessels and reduces blood clotting. Strawberry cake, lemon and pregnant women Strawberry is rich in antioxidants that fight free radicals and can prevent cancer. In addition to vitamin C, which is important for your immunity and to preserve your fetus. Strawberry also forms an excellent source of vitamin K, manganese, folic acid, potassium, ribophilicin, group B, copper vitamins and omega -3. Calories and nutritional values ​​for strawberry cake and lemon per session calories 506 calories Total fat 33 grams of cholesterol 192 milligram sodium 294 milligram Total carbohydrate 50.8 g protein 8.9 g