Green dandelion, cooked, cooking, dried, without salt

Quantitative nutrients Protein 2 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g methyunin 0 g vinyl alanine 0g essential amino essential 0 g amino sidine 0g oncedd essential metions 0 g vinyl alanine 0 g terozine “Hydroxy Brolin 0 G C. Food culture 0.6 g fatty acid, ultimate saturated 0.15 g fatty acid, all -saturated one 0.01 g fatty acid, all saturated multi -saturated 0.26 g fatty acid, unsaturated final 0 g fatty acids, total unilateral saturated 0 g 0 g 0. Octic acid