How to make green thyme pies under the protection to know how to prepare one of the most popular starters in the Arab world, fragile green thyme pies. Ingredients to prepare green thyme pies, dough ingredients, 3 cups of flour. 1/4 teaspoon salt. 1/4 cup olive oil. Water as needed. Fill components 3 cups of fresh green thyme leaves. A medium -sized onion is finely chopped. Tablespoon Sumaq. Black black pepper. A pinch of salt. 4 tablespoons of olive oil. 1 tablespoon of lemon juice. Steps to prepare green thyme pies, heat the oven to 180 ° C. Bring a bowl, mix flour and salt, and gradually pour the water over them with your hands until you get a dough. Bring another bowl, grease it with a little oil, put the dough inside, cover with a cloth and let it set aside for about an hour. Bring a large saucepan, place it on the fire, pour the oil into it, then add the onions and salt, and stir until the onion disappears. Add green thyme, sumac and black pepper, and stir well until the thyme disappears. Add lemon juice to the ingredients and lift it off the heat. Cut the dough into small balls and let it rest for about 30 minutes. Grease a flat surface with a little oil and grease the dough balls well. Put a suitable amount of filling in equal quantities. Place thyme pies in a tray painted with a little oil. Repeat the same previous steps to end the dough balls. Bake green thyme pies in the oven until completely cooked. Nutrition notes, eat green thyme if you suffer from cough or bronchitis, so that eating it contributes to reducing symptoms and reducing breathing infections and colds. Add Sumac to eat food, as its addition can contribute to low bone loss and reduce the risk of osteoporosis. Green thyme pies and diabetes patients eat pancakes next to the salad or a dish with fresh vegetable slices that increase the saturation and contribute to the control of the sugar level. Green thyme pies and heart patients look after excessive eating of green thyme pies if you suffer from bleeding disorders, excessive consumption can lead to an increase in the risk of bleeding. Green thyme pies and pregnant women eat the recipe. Green thyme is a source of antioxidants that contribute to the fight against free radicals that cause you to damage cells and protect you from diseases. Eat green thyme pies along a cup of channa or milk to get calcium, protein and minerals that are important for developing your fetus and your health. The calories and the nutritional values of the green thyme pies for one class of calories 586 calories Total fat 27.6 grams saturated fat 4 grams cholesterol 0 milligram sodium 191 milligram Total carbohydrate 75.7 g 0 micrograms iron 7 mg Potassium 146 Milligrams
Green thyme pies – web medicine
