Quantitative nutrients Protein 27,12 g essential amino acids, tertophane 0.32 g ritonin 1.16 g YesulioOOkyini 1.31 g Lucine 2,11 g yesen 2.4 g methyunin 0.7 g vinyl alanine 1.1 g basic amino acid. Alanine 1.1g terozin 0.91 g arginine 1.61 g alanine 1.63 g gleceine 1.32 g Brollin 1.14 g Serene 1.01 g Hydroxy Brolin 0 G C. Food quantitative 10.5 g fatty acid, final saturated 3.88 g fatty acid, total saturated 4,24 g fatty, total saturated multiple.
Hab meat, a roasted sheep, gray, 0.6 fat
