The taste of Bihari fish has become the subject of the entire country, especially the rage under Maithil Society

Traditions, food and culture associated with the soil of Bihar is special in itself, but when it comes to ‘Bihari -fish’, feelings are also related to taste. The scent of Bihari fish has become very popular with fish lovers across the country. This is why people who belong to Bihar often have a request to know and serve about it. There is another identity in Bihar, especially the people of the Maithil society, about fish love. It is believed that fish dishes are incomplete without Maithil Society. ‘Mach-Bhat’ is not only a traditional kitchen, but also an emotional involvement that is made specifically in every Maithil family in festivals, special occasions and traditional programs. The specialty of Bihari -fish has a different taste and flavor due to the formation of Bihari -fish, especially due to the Desi spices and traditional method. Mustard paste, chilli, coriander and special Maithili species are used in it. Not only is it excellent in taste, but it is also easy to digest, which is why this dish is pleasant for people of all ages. A big question in different parts of the country, when people from Bihari origin who live in other countries of the country, call their friends or colleagues at the Fish Festival, they have an idea of the depth of Bihari. In cities such as Mumbai, Delhi, Bengaluru is served Bihari Fish Curry in many places, which increase day by day. The taste linked to emotions, Bihari Fish is not only a dish, but the memory of the home, the taste of the mother’s hands and the smell of festivals. When Pravasi Bihari returns home after a long time, the first Mach-Bhat is served to welcome him. This kitchen has now become an important part of Bihar’s cultural identity. Share this story -tags