Various meat and internal members of meat and its derivatives, boiled tagin

Quantitative nutrients protein 20.4 g, basic amino acids, tertophane 0.19 g Thrillin 0.76 g yolioocini 0.97 g lucine 1.5 g sentence 1.45 g methyunin 0.41 g vinyl alanine 0.83 g basic amino acid 1 g amino acid 0.62 g is an essential amino acid. Cystine 0.311 gin finylo 0.83 g turuzin 0.46 g arginine 1.23 g alanine 1.26 g glyceine 0.92 g bololin 2.09 g Puttime 1.03 g hydroxy Brolin 0 g curtain culture bones Multiple saturated 0.51 g fatty acid, eventually saturated 0 g fatty acid