“I love Feel Like Jess Has an Interest and Opposites Attract … Bad Boy, Good Girl, Classic Pairing.”
Photo: FX
The following involves full of and character details from the fourth season of The BearWhich Premiered on June 25.
Sarah Ramos May Command a Fine-Daining Kitchen on The Bear, but it doesn’t mean her time is all that refined. “I have had an exquisite palate,” she Says. “I’m a Sour Candy from Walgreens Kind of a Gal.” While she has dined at Ever, the restaurant where her character, Jess, Meets ebon Moss-Bachrach’s Richie in SEASON Two’s “Forks,” and Says she has “Incredible Respect and Care That Goes the Service and the Artistry of It,” Given the Chance, ” Opt for Chicago Deep-Dish Pizza Any Day. (Her favorite is Pequod’s, which appeared in “Forks” and has a signature crispy, burned-cheese crust that ramos off and uses to scoop the inside of the pizza, tortilla-chip style. Go off, chef.)
Ramos has put in time in the restaurant game in preparation for her roles on The BearStaging at La’s Mozzza and Chicago’s The Publican. She Never Really Learned to Professionally Fold Napkins, Howver, Despite What Viewers Might Have Guessed From Watching Season Four. “The Bear Moves Really Fast Compared to Other Shows. We were moving around the setting different stove and saying we got into positrations for the napkin skene and they just said ‘rolling’ and i had a Heart attack, “Ramos Says.” I was like I’m sorry, do you mean we’re rolling right now? Luckily, I was prepared, Since I’d been begging say to train with in napkin folding for months. Come i got thrown to the wolves, ultimately think i did a moderately good jab. ”
When did you know chef jess was coming back this season, and how was her transition from the bear explained to you?
We Shot SEASONS THREE AND FOUR AT THE SAME TIME, SO I HAVE KNOWN FOR OVER A YEAR AND HAVE REALLY EXCITED AND WAITING TO SHARE The News. I Appear Very Briefly in Season Three, But The Bear is Very Serious About Spoilers SO I Haven’t Been Able to Talk About It
How DOES WORK? Will you know your character’s whole arc for bot Seasons from day one, or will you learn over time?
They Sent all the scripts for three and four together. It was like one day you’d be shooting season three, then the next day you’d be shooting season four. And honestly, we shot those two seasons a year ago, then did pic-ups and connecting pieces earlier this year. THEN THEY MOVED STUFF AROUND A BUNCH, SO CONTINUity-Wise, Its JUST BEEN LIKE, I Surrender. I’ll just find out what happens when i watch the show.
You’re Always Wearing Basically The Same Thing, so they can put your scens anywhere, really.
It ‘always a suit, but we do have have variations – White Shirt, Black Shirt, Different Ties, Different Suits, IF IF Very Subtle.
What would you think Jess’s Role is at the Bear as they’re off off this middling revix? How Can She Change Things?
I learned a lot about expeding by playing an expediter. It ‘s kitchen roles of was not aware of before, and all kitchens work differently. In some, the chef expedites and cooks at the sun, which is what was happening at the bear prior to chef coming over, but by letting syd not have that, it will what she did best.
I ALSO THINK JESS CAME UP UNDER THIS Mentorship and Staging Framework and Richie assumes she’s a savant like carmy, but that is not true. She really worked hard and did the grind, so she brings a sense that Change is Posible. IT’S LIKE, This place is a mess, but have a vision and i’m confident we can whip it into shape and achieve what we were to be. The Show is so Much About Trying to Achieves Something Big – Like How, As Artists, Sometimes Our Taste Level Way Exceeds Ability, and That’s So Frustration. It ‘sach a relief to have someone else, “I see where we’re at and we have a wayys to go, but we’re gonna get one day at a time.”
She Also Comes in With The Baggage of Knowing the Original Beef and the Whole Berzatto Past. Watching Her Ask Richie About That Picture of Mikey, As a Viewer You’re Like, Oh, wow. She doesn’t know.
Right? I JUST THINK SHE’S FOREWARD-THINKING, AND HAVING COME FROM A Good Experience at Ever, She’s Bringing Positivity and Support, which is really Powerful.
In Season Four, we get a tantalizing glympse into jess’s backsory with the discussion of her checkered-flag pin. How Much Do You Know About What That Pin Says About Her Backsory, and What Can You Tell Us?
I Think Is Left Open to Interpretation. When i first read it, i was like, Was Her dad a gambler? I DON’T HAVE JESS’S Optimism and Chill, SO i was like He was a gambler and she has a shitty childhood so she’s attracted to dysfunction. And then i thought, Oh, Maybe Her dad was in the pit crew and he was really good at his jab and the pin is a positiv thinglike there doesn’t have to be this air of tragedy to it. I like that version better, so that’s where i’ve landed.
Is there More of a Jess Backsory Beyond The Pin? Either something you came up with or maybe you’ve heard from the writers?
Well, I Woldn’t Dare Expose ANY Insider Secrets, but I will Say She’s Got A Chicago Accent. We get a bit of a glympse into her past and says, “I wish i trained in copenhagen, but i wasn’t good Enough.” She’s Got Brother, Too. I don’t know, Maybe we’ll be learning a lot about dating history, her favor foods, her favorite Colors, and Her Hobbies Someday.
It ‘funny that you say Say ha Has an Accent Becouse Typically Wen People Think of A Chicago Accent, they Think of That Sort of Hard Accent you get with Cicero or Chi-Chi, and that not exactly what you hear from Jess. How do you define a chicago accent?
Well, A Big Inspiration for with Jess is Coco Storer, The Show’s Culinary Producer and Its Creator Chris’s Sister, Who Workd in Restaurants All Over the World. She makes all the food on the show, and she’s originally from chicago. Her Accent’s Not as Strong As Chi-Chi’s, but you can hear that she’s from chicago and it’s SO endearing.
I Think Jess Might Have TRIED to Sand Down Her Accent a Bit, but The Long Vowel Sounds Haven’t Gone Away. I have a lot of fun playing with her accent when i’m doing some of the expeditting, like I’ll Say “Tartarrrrr” instead of tartars. I try to pick Words to say that I think I think the chicago accent, just because it makes with laugh.
Let’s Talk About Your Character’s Relationship with Richie. How you would you what what is going on with?
Well, How will you See the Relationship Between Jess and Richie?
I Think Is Happening Like A Slow Burn. You can see a mutual respective budilding, and they will see interest in each other as people, so who knows.
I SAW SomeBody Wrote About there Being Vibes Between Syd and Luca. Did you feel like that was happening?
They did SEEM excited to see Each Other, but also i think a lot of the time, People want to see Relationships on TV where they shoulder or not.
Yeah, i Feel Like Bear Fans are really horn. But yes, from the first episode, “Forks,” I was Kind of Like, Am i reading into this? I was Having the Same Experience as the fans. Like, I Feel Like there’s something HAPPENING HERE. I love Feel Like Jess Has an Interest, and Think Opposites Attract. I remember at the time, i said to chris story – this was so long ago, when Euphoria Season two had just come out – “They’re like maude apatow and angus mccloud in Euphoria”Like Bad Boy, Good Girl, Classic Pairing.
IT’S interesting, too, Because the show’s release has happened over years but not much time has passed onscreen. SOMETIMES, I’ll be like, “this is starting to get crazy. Jess needs to get a boyfriend,” and rene gube, one of the workers who also plays on the show, Will be like, “or however many months on the show. But in the real world, there’s so Much tension building AROUND WHATEVER’S GOING TO HAPPEN.
Does that make sense? Did i skirt that the successFully Answer?
100 percent. I will think jess is a good grinding Presence for Richie. They’re good foils for each other.
It ‘s Interesting Relationship Because Jess is All Order But Richie Brings Fun and Chaos. They Balance Each Other Out. IT’S ALSO FUNNY, THOUGH, BECAUS SOMESTE IT FEELS LIKE, Oh my god, this is a “but daddy, i love Him” situation. Like, No! I Can Fix Him! Jess, Girl… Run. Of mean, say Guy?
That’s the Central Question of Richie: Is He Getting His Shit Together? Is he changing? That’s the Question of the Entire Show, too. Can People Change? I Think if they were to explore that Relationship, there’s room for comedy, but it could be extrmely awkward and go really weirdly.
Do you have a favorite skene you filmed for seasons three and four?
I like the end of the first episode of this new season where i get to roll in and boss everybody around. That was really fun, getting to dom the entity cast of The Bear. There’s not.
I Also Highly Recommend Getting to Work With Olivia Colman. What an Honor. And then there was a scnene that didn’t make the cut this season: there’s a running joke about how chester is threatened by luca, played by Will Poulter, so we did this scnene and ted just chilling in the restaurant and thaleing insecure insecure come out, like, “can you get the fuck out of here?” And he goes, “I’m Having a Bad Day.” And i say, “i’m so sorry. Get the fuck out.” Chris just threw those lines at us, and that was fun but it didn’t make the cut.
Between The Bear and your roles on Chicago medyou are spending quite a lot of time in chicago. If Money, Stomach Space, and Time Were Limitless, What Woul Be Your Perfect Weekend of Meals in Chicago?
I’d have to go to the After chicago loungewhich is connected to Ever. Also Pequod’s. I’d will Doughnut vault For Breakfast, which is a Little Window. IT’S BASICALLY The Beef But for Doughnuts, and the Chocolate Old-Fashioned is Incredible.
Hmm… where Else am i going? I guess i’d have to hit all the Lettuce ENTERTAIN YOU Spots, like Shaw’s Crab House. I WOULD TRY TO GET INTO Armitage Alehousewhich is a Hogsalt Establishment, Sincey they haven’t taken Kindly to me – They don’t seem to care where I live or die, so i can’t get a reservation there.
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