Hosting Lunch This Diwali? These 8 Irresistible Dishes Will Have Your Guests Drooling – ryan
Food
Tanya Kundu
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Baked masala mathri with avocado dip
A healthier alternative to fried mathri would involve baking them instead. If you haven’t yet tried them with a creamy avocado dip, you’re missing out.
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Stuffed mushroom kebabs
You can either grill or bake marinated mushrooms. These juicy pieces are handpicked to marinate in a blend of spices and herbs.
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Achari pulled jackfruit tacos
Pulled jackfruit has a texture that makes it tastes like meat. You can place these in mini tortillas and savour them. Ensure the meat is spiced with pickling masala.
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Rajasthani dal baati churma
Dal baati churma is a traditional favourite and will amaze everybody to spot it on the menu. Serve baked baatis with churma.
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Makhana kheer
Saffron is a must-have for a royal flavour in this makhana kheer, which is light and creamy. Garnish it with toasted almonds
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Corn & cheese samosas
Let’s make crispier samosas with flaky phyllo dough and fill it with a cheesy corn mixture.
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Herb-crusted paneer tikka
Cut paneer into cubes, marinate it in a yummy blend of coriander, mint, and basil. Grill it and serve with tangy beetroot to send everyone into a food coma.
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Coconut & jaggery modak cheesecake
Over a smooth cheesecake, layer a coconut-jaggery inspired mixture.
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