Muenster, low -fat cheese

Quantitative nutrients, protein 24.7 g, basic amino acids, terbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0 g methyunin 0 g vinyl alanine 0 g sicer amino sacrite 0 g amino sidine 0g onced essential metions 0 g vinyl alanine 0 g –tero Garinine 0 g Alanine 0 g vinyl alanine g 0g gleceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Culture Fat 17.6 g fatty acid, saturated final 10.95 g fatty acid, total saturated mono 5.09 g fatty acid, saturated multiple 0.65 g fatty acid 0 g fatty fatty acid, multi -saturated all -g Sum