Morocco newspaper Malak Al -Ubaidi wins the award for the most titillating author of cooking: “The North Commute” opens the toddle for food of the field!

The title of Tunisia in Portugal has shined from the cooking gate, now no longer as dishes and flavors

Rather, as voices are pronounced by id when cooking turns right into a story that is narrated to the field. Within the Portuguese capital, Lisbon, Malak Al -Ubaidi took off the rostrum, elevating the Tunisian flag and hesitating “Long live Tunisia”. Her e book “La Desk du Nord” obtained the most titillating prize on this planet for cooking for the year 2025 in the GourMand Awards awards

On the Portuguese Palace of the Portuguese capital, Lisbon, the scene used to be now no longer popular. The hearts had been failing, and the eyes had been looking out at for .. For the time being of the announcement of the award, Tunisian Malak al -Ubaidi climbed with self belief and trek of pride in her eyes to receive the award for the most titillating author on this planet for cooking for the year 2025.

The kitchen is an envoy of the fatherland

Malak al -Ubaidi didn’t raise along with her to Lisbon a popular e book, but fairly carried a cooking reminiscence on the heat of the id, and recipes that suppose the commandments of the grandmothers and uncover the historical past of the north with its spices, flavors and smells.

In her e book, “The North,” printed in French in an orderly version one day of January 2024, which offers choices of Tunisian recipes that supply Tunisian food heritage to the north, in a contest that brought together people from 82 nations with a large and excessive stage in the field of cooking. The winner of the award for the most titillating authors on this planet didn’t supply mere food recipes, but fairly a trot of documentation, research, worship, and a story of fulfillment and nostalgia for origins and roots.
The efforts of Malak al -Ubaidi resulted in a 400 -website e book, but between the traces bigger than magnificent a recipe … to turn into the tradition of food in Tunisia a brand fresh taste on the tables of the field.
Malak Al -Ubaidi studied change in France to operate the dream of her family, she didn’t put out of your mind her real dream, so she returned from the metropolis of Lyon after studying the art work of cooking, to dive into the heritage of northern Tunisian and put up an upscale e book in its bellow material and shape, combining recipes, historical past and id.

Djerba, Al -Jazeera flavors “… historical past on the dining table

On the applause of the cultures of the field in Sweden, namely in the year 2023, the e book “Djerba, the Flasses of the island” obtained the key prize in a world competition for the most titillating cooking e book promoting tourism.
This e book used to be furthermore now no longer magnificent a cooking e book, but fairly a doc of worship and recognition of the amazing thing in regards to the tiny tiny print that hang the collective reminiscence of Djerba, that island that brings together its taste between the warmth of the south and the scent of the Mediterranean.

This e book, printed in French, is the key of its form in Tunisia, as it focuses fully on documenting the dietary heritage of one space, in an inventive and humanitarian work by which cooking with id and vacationer destination intersect. This e book still 30 gentle recipes thru 9 -month field research, by which bigger than 200 of us participated, including 4 of the most much chefs.
And from the womb of the island of Djerba, which entirely resembles itself, meals also can reach to us that entirely the indigenous grapes are identified: the rice of the rice “, the” Asaban al -Hajala “, the” porridge “, the” kasra Marfousa “,” Shakshuka al -Nafmas “,” Puza al -Yazul “…

And on legend of tradition is the most enticing face of any nation, the Tunisians hang proven that flavors are ready to originate what politics on occasion does now no longer articulate to claim: “Right here’s our civilization, and these are our dishes, and right here is our sweetest and most dear nation.”