How to keep avocado fresh for a long time

How to keep the trending avocado fresh for a long time. If your avocado is still raw, keep it away from direct sunlight at room temperature. It will cook within 3-6 days. If you want to cook avocado quickly, then place it in a brown paper bag with apple or banana. This fruit releases ethylene gas, which helps the avocado cook within 2-3 days. Once the avocado is cooked, keep it in the fridge. If you slow down the fridge in the fridge, its ripening process delays and can stay fresh for 7-10 days. If you have bitten the avocado and did not use it completely, press a little lemon or lemon juice on the chopped part. This will stop the oxidation. After applying lemon juice, turn the chopped avocado into an airtight container or in a plastic rap and keep it in the fridge. This will reduce the air contact and stay fresh. If you cut the avocado in half, then try storing the half part in which there are kernels with kernels. The core also helps to delay oxidation. Some people also keep the chopped avocado plunged into water, but this method doesn’t always work and the taste of avocado can change. If you try it, then only 12-24 hours. If you have a lot of ripe avocado and you want to keep it for a long time, then mumble it and puree. Add a little lemon juice and place it in the ice cube. Click here Life & Style Click for more stories Click here