Keep the trending banana for a long time, it can be a little difficult to keep fresh bananas fresh for a long time, but with some easy ways you can increase their shelf life. 1. Separate bananas. Bananas release an ethylene gas that cooks it faster. If bananas are in flakes, they release more ethylene gas. 2. Wrap the stem, the top of the banana releases most ethylene gas. If you wrapped or raped with aluminum foil, it reduces the effect of gas and does not cook the banana quickly. 3.. Keep the banana hanging and instead of placing the banana on a table or any surface, hang it anywhere. You can buy a special pendant for bananas or hang it by tying the thread into the stem. 4. Keep bananas in the open space, never be kept in closed cans or plastic bags because it can spoil them quickly. Place it on an open and ventilated place, such as fruit basket or kitchen counter. 5. Keep some fruit away from other fruits, such as apples and tomatoes, also leave ethylene gas behind. Keep the banana away from these fruits so that they do not cook quickly. 6. Wash in vinegar and dip the banana into the vinegar and then take it out and hang it for a long time. Vinegar serves as a preservative. 7. Do not keep the raw banana in the fridge. If the bananas are slightly raw, do not keep them directly in the fridge. Keep them open in the kitchen for the first few days and only keep it in the fridge if they cook slightly. 8. Store the chopped bananas. If you feel that bananas will deteriorate quickly, you can peel it and cut it into an airtight container and place it in the fridge. Click here Life & Style Click for more stories Click here
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