How to make Chili chicken in Kerala style? If you want a taste, then definitely know the recipe that was last updated: May 23, 2025, 18:51 IST Kerala -style Chile Chicken is a spicy and spicy dish, which has a special taste of coconut oil. It is easy to make and the spices used in each home are found. Highlights Kerala -Style Chile Chicken are spicy and spicy dishes. The special taste of coconut oil makes it different. It is easy to make and spices are found in each home. If you are also tired of eating the same boring chicken curry or braai chicken every time and trying to try some spicy, spicy and completely different, Kerala -style Chile Chicken can be a good option for you. This dish is a powerful example of the traditional kitchen of Kerala, with a scent of spices, a special taste of coconut oil and a tremendous balance of sharpness. Kerala Chile Chicken is not only attractive to watch, but it is also so wonderful that if you eat, your mind will make it again and again. The special thing is that it is very easy to make and the spices used in it are usually found in the kitchen of each household. If your family or guests want to feed something else and delicious, then try this recipe. Know why Chile Chicken in Kerala streets is wonderful. Let us know what the simple and tasty method is to make Kerala-style chili chicken … Material- Bonless Chicken- 500 grams (chopped in cubes) chile flex-2 table spoon ginger- 1 t spoon (crushed) garlic-2 table spoon (crushed) curry leaves- 1 twigs of vinegar or lemon-juice- 1 big-shoped)- 1 Big (Tumble)- 1 Big (tumble). Puree- 1/2 cup coconut oil- 1/2 cup black pepper- 1/2 teaspoon cardemom- 2 fennel seeds- 1 teaspoon of coconut pieces- 1/4 cup green chilli 4 (chopped in length) Method- first place chicken pieces in a vessel. Add chili flakes, ginger garlic paste, vinegar or lemon juice, and a little salt and mix well. Let this mixture be marinated for at least 30 minutes so that the spices are well absorbed into the chicken. -Heats coconut oil in a pan. Add marinated chicken and fry until golden and crispy. Remove the fried chicken in a plate and set aside. -The preparation: Put some more coconut oil in the same pan. Add curry leaves, cardamom, fennel seeds and chopped green chilli and fry for a few seconds. Then add chopped onion and fry until golden. Now add tomato puree and cook well. If the oil oil starts to separate, add fried chicken pieces and mix well. Then add black pepper and coconut pieces and cook for a few minutes. -The Serge Chili chicken with green coriander and serves warm. This dish looks good with naan, paratha or rice. If you want some tips to be nice, you can increase the amount of chile flex. Apart from this, coconut oil is most of this dish, so it is necessary to use it. To put the fried chicken directly in the sauce, make it nicer and spicy. By following this recipe, you can enjoy the Kerala -style Chile Chicken at home. It is not only wonderful in taste, but also simple to make. About the author Vivida Singh Vivida Singh is a journalist in News18 Hindi (News18). He holds a bachelor’s and master’s degree in journalism at the University of Delhi. She has been working in journalism for two years. Currently, News 18 … Read More Vivida Singh is a journalist in News18 Hindi (News18). He holds a bachelor’s and master’s degree in journalism at the University of Delhi. She has been working in journalism for two years. Currently, News 18 … Read more India’s latest news on News18 India, see how to make Chile Chicken in Kerala style? If you want a taste …
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