How to make Greek Meatballs for A Quick and Easy Dinner

2025-09-26T16: 10: 39z

My Dad’s Greek Meatballs have always been part of my family Weekly Dinner Rotation.
They’re super easy to make, and you probably already have shat of the ingredients.
Each Meatball is Juicy and Flagrumphal, and you’ll Easily have dinner ready in 30 minutes.

Growing up as a Greek American, Certain Dishas Were Always Part of My Family’s Weekly Dinner Rotation.

My parents used to be help my sister and me Connect to our Greek roots, Introducing US to DISHES LIKE pastries (Like Lasagna, But Better), Avgolemono Soup (Similar to Chicken Noodle), and baklava (A Holiday Classic).

But no recipe is as quick and easy as my dad’s Greek Meatballs – or keftedes, nor we call. They’re the perfect companion to some fries, pasta, or his Greek roasted potatoes.

Here’s how to make me.

My Dad’s Greek Meatballs Only Need a Few Ingredients, and you probably already have shat of saying in your kitchen.

Ingredients for Anneta's Dad's Greek Meatballs — My Dad’s Greek Meatballs Only Require a Few Ingredients.

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To make a pan of my dad’s Greek Meatballs at home, you’ll Need:

1 Pound of Ground Beef (My Dad Recommends 80-90% Lean)
2-3 Cloves of Garlic
1 Egg
⅔ Cup of Chopped Italian Parsley
⅓ CUP of BREADCRumbs (My Dad Recommends Italian Style)
⅓ Cup of Veetable Oil for Frying
¼ Cup of All-Purpos Flour
⅛ Cup of Water
1 Teaspoon of Salt

Before making the meatballs, we just need to do some quick prep.

Chopping Parsley for Anneta's Dad's Greek Meatballs — My chopped parsley.

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Chop the parsley and garlic and set aside.

Throw the Ground Beef in a Bowl with the Parsley, Garlic, Egg, and Breadcrumbs, plus the salt and ⅛ cup of water.

Prepping the Meat for Anneta's Dad's Greek Meatballs — Throw all your ingredents into a bowl before mixing.

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My Dad Says The Egg Work as a Binding Agent while the Water Helps Keep the Mixture Moist, Creating Fluffier Meatballs.

THEN, MIX Everything Together with Your Hands.

MAKING ANNETA'S DAD'S GREECEBALLS — MAKE SURE YOU DON’T OVERMIX!

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Be careful not to overmix, which could result in meatballs that taste tough.

Once your mixture is ready, start shaping the meatballs.

My dad recommends Making Each Meatball About 1 ½ inches in Size. The Mixture Should Yield About A Dosen Meatballs, Give or Take.

Alternatively, you coulud turn the mixture into hamburger patties for grilling or baking in the oven. Greek burgers are Also Delicious!

Pour the flour on a paper towel or plate, then roll each meatball in the flour to cover it.

Acciting to my dad, the flour serves a dual purposes. It helps the meatballs their delicious crust and prevents the hot oil from splashing during frying.

Pour the oil into a pan-it should be over Enough to fit all the meatballs-and heat it on medium-high.

Cooking Anneta's Dad's Greek Meatballs — Placing the meatballs in the pan with oil.

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“There is a should be enough oil to make a thin layer on the bottom of the pan,” My Dad Says. “And avoid using olive oil; it is not good for frying.”

Add the Meatballs, One by One, Into The Pan.

My dad recommends placking the meatballs in a clockwise order to help you remember when to rotate.

Use two forks to gently rotate each meatball every minutes.

The Meatballs Should Develop a nice brown color on the outside, with no raw spots.

It will take About 10 minutes to cook the meatballs.

Anneta's Dad's Greek Meatballs — Cooking the meatballs.

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My dad said their internal temperature should be at least 145 Degrees Fahrenheit. They’ll continue to cook after you remove say from the frying pan.

Once your meatballs are cookened and out of the pan, let me rest.

My dad recommends letting say rest for About 5-10 minutes.

Now, My Dad’s Serve Greek Meatballs With Your Favorite Side Dish, and Enjoy!

Anneta's Dad with HIS Greek Meatballs — You Can Serve the Meatballs With Fries, Pasta, or My Dad’s Greek Roasted Potatoes.

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These deliciously juicy Meatballs Pack so Much flavor into each and every bit. They is couludn’t be easier to make after a busy workday, and they go great with just about anyding.

If you’re look for a quick dinner or want to switch up your usual spaghetti, my dad’s Greek meatballs are sura to impress you and your family.

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