How to Make Ina Garten’s Easy Breakfast Potatoes

I whipped these up for brunch before I went to a wedding with my boyfriend and our friends, and Garten’s delicious potatoes were the biggest hit of the meal.

While the ingredients were simple and the seasoning was kept to a minimum, the potatoes were packed with flavor. They were perfectly crispy on the outside but soft and creamy on the inside, and I loved the peppery kick from the parsley and scallions. Next time, I’ll try adding even more flavor by seasoning the potatoes with some paprika as well.

“The potatoes were savory and delicious, I could have eaten the whole pot,” my friend Jeff declared.

“I would add this into my cozy Sunday morning recipe rotation for sure,” my friend Kayla added.

Garten recommends serving these potatoes for breakfast with scrambled eggs and turkey sausages, but they also were a fantastic savory balance to her sweet banana pancakes and would pair great with many Barefoot Contessa breakfast recipes, which I’ve ranked for your convenience.

Or you could take a page from Jeffrey’s book and serve these alongside some delicious chicken for dinner. Even Garten always says, “Hey, why not?”