How to make South Indian lemon rice?

How to make South Indian lemon rice? By Priyam Kumari 08, Mar 2025 04:45 pm Jagran.com How to make lemon rice? Rice is made in many ways in South India. Lemon rice is a healthy and easily digested rice recipe. Lemon rice recipe lemon rice can be consumed in the afternoon or in the dinner of Assam. Let us know what the comfort is to make delicious lemon rice. To make the required material lemon rice, 1 cup of rice, 2 tablespoons of sesame oil, 1 teaspoon of mustard seeds, 1 branch curry leaves, 1 teaspoon whole urad dal and chana dal, 2 green chillies, 2 dry red chillies, 1 lemon, 8-10 peanuts, 3-5 cashiers, 1 small spel powder and taste. Step – To make 1 lemon rice, wash rice first and boil it in enough water. After cooking, filter the rice from the water. Step – 2 Heat sesame oil in a pan and add whole black grams, mustard seeds and valley. Then fry them until browned. Step – 3 Now add dry red, green chilli, curry leaves and fry for a minute. After this, braai cashews and peanuts again. Later add turmeric powder, lemon juice and salt and mix well. Step – 4 After roasting everything, add cooked rice and mix slowly. Cook for 2-3 minutes at the same time. Step – 5 Mix the chawla well and add salt after cooking and mix correctly. Also let it cook again for 2-3 minutes. Step – 6 You are ready to become homemade tasty South Indian lemon rice. Now you enjoy it. Stay contact with Jagran.com to keep reading all the news related to food. All images Credit: Canva Holi 2025: Make Gujia at the festival of colors, know the recipe