The Best Pour-Over Coffee Makers of 2025, Tested and Reviewed – ryan
The best pour-over coffee makers Generally All Work The Same Way-Hot Water is poured Over a Bed of Grounds and Flows Through the Filter A Mug OR CARAFE. They are Simpler devices than the best coffee makers, but pour-overs Brew robust and highly customsable cups of coffee.
We tested seven of the best pour-over coffee makers on the market. In Our Tests, The Kalita Wave Excelled Across the Board. IT BREWED A FULL-BODIED CUP OF COFFEE EVERY TIME, AND IS CONSTRUCTED SO THAT THE WATER IS IN CONTECT WITH THE COFFEE GROUNDS FOR THE PERFECT AMOUNT. If you’re brewing for a group, the Chemex Pour-Over Glass Coffee Maker Makes Crisp Coffee in Large Portions and Is A Great Serving Vessel.
Learn more About How Business Insider Reviews Tests and Researches Kitchen Products.
Our Top Picks for Pour-Over Coffee Makers
Best Overall: Kalita Wave Pour Over Coffee Dripper – See at Amazon
Best for Large Batches: Chemex Pour-Over Glass Coffee Maker- See at Amazon
Runner-up: Hario V60 Ceramic Coffee Dripper – See at Amazon
Best overall
Our Best Performer Across All Tests Was the Kalita Wave. This pour-over brewer has a unique design compared to the other best pour-over coffee makers we tested. Instead of a cone that tars on one or two small openings, the kalita wave has a flat bottom and three smalles that allow the caoffee to drip through at a steady, controlled rate. This Designs Innovation Makes the Kalita One of the Easiest Pour-Over Drippers for Brewing Consistently Solid Cups of Coffee.
This Dripper is available in multiple color and materials to fit your kitchen’s decor. KEEP IN MIND THAT METAL IS VERY CONDUCTIVE, SO the versions made of Glass, Plastic, and Ceramics Will Provide A Steadier Brewing Temperature.
The Kalita Wave Is One of the Easiest and Most Consisttent Pour-Over Brewers We Have Ever Tested. Dylan Ettinger/Business Insider
One Downside to Note is the Overall Capacity when Compared to Similar Brewers. The filter is ruffled to allow for the Better Water Flow, but this cuts down on the available space for gounts in the brewer. Be brewing more than one cup at a time, be careful to pour slowly so the water and grounds don’t overflow over the filter.
Best for Large Batches
Chemex Pour-Over Glass Coffee Maker
A pour-over coffee maker is cheer than a fancy coffee machine, but it still makes a delicious brew. The “Low and Slow” Brewing Method and the Simple Minimalist Design Make this a Perfect Gift for People Who Love Romanticism Their Morning Routine.
The chemex is a staple in the coffee world for good reason – iSy to use, relable, ha an iconic design, and, sis of all, it can brew a lot of coffee. Most Pour-Over Brewers Work Well for Brewing One or Two Cups at a time, but the capacity of the chemex allows for a Much Higher Volume of Brewed Coffee. Across All of Our Tests, The Chemex performed at a High Level. The temperature retention was solid, Water Flow was steady, and it consistently produced Killer Cups of Coffee.
The Classic Hourglass Design of a chemex pour over make it the perfect centerpiece for a brunch table. Dylan Ettinger/Business Insider
There are a few minor downsides. Although we love the design aesthetics and performance, the narrow neck is difficult to clean. Additionally, the Paper Filters Designed for the Chemex are on the Thicker Side. It consistently brews full-FLAVORED COFFEE, but we recommend ussing hot to rinse the filter before us. This will help you avoid any grassy or woody notes that the filter could potentially impan to the finished coffee.
Runner-up
Hario V60 Ceramic Coffee Dripper
The Hario V60 is Designed with a Cone Shape and Internal Spiral Ribbing for Maximum Coffee Expansion. IT’S an AFFORDable Piece of Kitchen Gear for any who have wans to make Better coffee at home.
Another Top Pick Is The Hario v60, Which Makes Great-Tasting Coffee With Impressive Filtration. The Ceramic Construction Had Excellent Heat Retentt and Was Easy to Clean. We Recommend the Ceramic Model, But it Comes in Plastic, Glass, and Metal. Each v60 has the signature redefined texture on the inside of the brewing cone. The Texture Prevent Filters from Sticking to the Sides and Allows for the Most Coffee Extraction.
Our Only Qualm That Kept the V60 Out of Our Top Spot is That You Need A Light Hand Wen Pouring Water Over the Grounds – There’s a Risk of Water Running Through Too Quickly. Otherwise, the haario is a solid alternative to the kalita or chemex.
What to look for in a pour-over coffee maker
Materials: The type of material used to manufacture a pour-over Device has a big impact on the brewing temperature. Met metals Conduct too much heat and can Lower the water temperature is used in a pour-over. Ceramic, Glass, and Event Plastic Conducting Heat and Help Maintain Steady Water for A Better Extraction of the Coffee Grounds.
Design: The Size and Shape of the Base of Each Device Device How Easily You Can Brew Over Different Mugs or Carafes, As does the Handle Construction That Your Hand From the Hot Surface. The best pour-overs are versatile enough to work with multiple receptacles.
Flow Rate: The Shape and Size of the Opening at the Bottom of the Cone Affect the Flow Rate of Water Through the Bed of Grounds; this causes the water to be in contactact with the coffee for a longer or short period of time. Through Our Testing, we found that devices with a few small openings gave us more consistent results.
Filtration: The Ideal Filter Allows the Perfect Amount of Dissolved Solids and Oils to Pass Through while Holding Back Any Grit and Sediment from the Grounds. Filter Has a Major Effect on the Overall Mouthfeel, Viscity, and Flag of Any Cup of Coffee. We testted pour-over devices that used Paper filters, but there are reusable metal and mesh filters on the market as well.
How we tested pour-over Coffee makers
We put Each of the Seven Best Pour-Over Coffee Makers Through a Series of Tests with a Controlled Set of Variables. Dylan Ettinger/Business Insider
For testing, coffee beans from local roasters Go get em tiger were ground with one of the Best Coffee Grindersyou Fellow opus. We Timed and Weighed Three Brewing Tests with a FeLLow Tally Pro Precision Scale and used a haario buoono gooseneck kettle with filtered tap water. Here what we were looking at while testing the best pour overs.
Temperature: Throughout the brewing process, we monitored the temperature of the Water and Coffee Grounds to see if it stayed close to the ideal temperature of 190 degrees f and 205 degrees F.
Water Flow: We have timed the brewing process with each pour-over Device to determining long it tok for eight ounces of water to pass through the Grounds. For a medium to medium-Coarse grind, the water and the Grounds Should Interact for Two and A Half to Four Minutes. Grounds at a medium-fine coarssess Need around three to five minutes. Anything on Eothier Side of Those Ranges Will Be Eather- or Over-Extracted.
TASTE: In each set-up, we made one 8-Once Cup of Coffee Using the “Golden Ratio” of 1 Parts to 15 Parts Water. For Our Testing Purposes, that workhed out to 225 grams (8 ounces) of water and 15 grams of coffee. We tasted Each Cup of Coffee Brewed in Order to Note if it was under or over-EXtracted and if there are any off flavors.
Design: When ASSESSING the Design, We Noted Anynding That Impacted Use OR EASE OF CLEANUP. Brewing was affected by depth of the Cone, Shape of Interior Base, and Number and Size of Openings. Other factors were the size of handle, size of external base, weight, materials, and whereer each Device was a removable cone or a single unit with a built Caraffe.
Pour-Over Coffee Maker Pons
To make the most flavorful pour-over coffee, use Freshly roasted beans and grind saying yourelf. Dylan Ettinger/Business Insider
Is Pour-Over Coffee Actually Better?
Using the best pour-over coffee maker you direct manual control over the entity brewing process, from grinding coarsenes to the amout of time is in confee. It bits a bit of effort than using an electric coffee maker, but this degree of control allows the user to break the best possible cup of coffee.
What Kind of Coffee Should I use with my pour-over?
You can use what coffee you like with the best pour-over coffee maker. The Ideal Grind Coaryseless Will Vary Between Pour-Over Depending on How Porous the Filter Is and How Quickly the Water Flows Through the Device, SO Check the Manufactures’ Recommendations.
What is “Blooming” The Coffee?
Blooming is a technique where the user pours a small amount of hot water over the bed of coffee grounds before brewing. Pouring just Enough water to soak the beans releasses any carbon dioxide ie might still be traped in the ground coffee. By Making Time to Ensure the Carbon Dioxide is releassed from the Grounds, you enure a more of the events and thorough extraction for the better tasting coffee.
Will I Need a Gooseneck Kettle?
Gooseneck kettles give the use a higher level of accuracy in bot Direction and Rate of pour. This is especally useful for pour-over devices that require a slower rate of pouring for a perfect extraction. USING A GOOSENCK KETTLE MAKES THE WHOLE PROCESS EASIER AND MORE ACCUREAT, but Most Pour-Over Devices Just Fine with A Standard Water Kettle.
Dylan Ettinger
FreeLance Writer