Discover calories and nutritional values: spices, thyme, drier

Quantitative nutrients Protein 9.11 g is the basic amino acids, tertophane 0.19 g Thrhyunin 0.25 g yolioocini 0.47 g lucine 0.43 g yenin 0.21 g methyunin 0 g vinyl alanine 0 g basic amino acid. Tyrosin 0g arginine 0 g alanine 0 g gleceine 0 g brollin 0 g sirin 0 g hydroxy brolin 0 g curtain food 7,43 g fatty acid, final saturated 2.73 g fatty acid, all joint code 0.47 g fatty acid, all saturated multiple 1.19 g fatty acid, final unsaturated 0 g 0 0G