Frozen milk, scents other than chocolate

Quantitative nutrients Protein 3 g is basic amino acids, terbetovan 0 g thrhyunin 0 g solioocini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino essential 0 g amino sidine 0g onced essential metions 0 g vinyl alanine 0 g -teroz. 0 g Hydroxy Brolin 0 G C. Food culture 3.6 g fatty acid, saturated final 2.33 g fatty acid, all saturated saturated 0.99 g fatty acid, total saturated 0.1 g fatty acid, final unsaturated 0 g fatty acids, total unsaturated 0 g fatty acids, fatty acids,