Who Should Not Eat Curd | Can I Eat Curd in High Uric Acid | Can I Eat 200 Gm of Curd Daily | What Foods are Bad for Uric Acid | Do not eat yogurt when uric acid increases in the body, you will have to apply, doctors will have to be dizzy, these problems can happen

Uric acid is a kind of dirt, which is formed by the breakdown of a protein called purin present in food. Usually it reaches the kidney through blood and gets out of the body through urine. But when its quantity becomes very high in the body, which turns into crystal, and causes a problem like arthritis in joints.

There is 1.5 to 6.0 mg per deciliter (Mg/DL) in the body of women and uric acid ranging from 2.5 to 7.0 mg/dl in men’s body. But if it is more than this, it becomes necessary to change the food immediately. In such a situation, if you eat these white food, then immediately avoid it.

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Symptoms of increasing uric acid

Pellet
Choria
Touche
Repeated urination
Sole
Toe pain

This white food increases uric acid

In Ayurveda, yogurt is forbidden to eat in uric acid. Actually, yogurt is high in protein, it is responsible for increasing uric acid. But many health experts consider dairy products to be helpful in reducing uric acid.

These foods also increase uric acid

If your uric acid is more than normal, to control it, consume foods like red meat, alcohol, butter, cream, ice cream, sweet drink, Arabic, spinach, chickpeas, rajma, rice, jaggery, mushrooms, cauliflower.

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(Disclaimer: The information given here is based on home remedies and general information. Take medical advice before adopting it. Zee News does not confirm it.)