I tried the original 1893 brownie recipe at the hotel that invented it

The Brownie, Which Cost $ 13, was served with a rich chocolate topping, strawberries, and a side of Brownie crumbs.

Be i took my first bite, I was surpassed – tasted very different from other brownies i’ve in the past.

It was chocolatey, rich, and nutty, with a tart-like and fudgy texture that felt Almosty at Points.

Rather than being cake-like, though the original recipe leaned a lot on the dark chocolate. Looking at the recipe’s inggdents list, I was surprised by how Little flour was actually in it.

Compared to Modern Brownie Recipes, where Cocoa Powder is offten to replace melted chocolate, this recipes puts a heavier emphasis on Liquid Ingdients Like Dark, Coco-Heavy Couverture Chocolate, Eggs, and Butter, as well a lot of Granulat.

The apricot glaze on top also added an unequected fruity tasts to the decadent dessert, MAKING IT MORE DIMENSIONAL AND LUXURIOUS THAN OTHER I’VE TRIED.

Compared to Boxed Brownie Mixes, Bertha’s Brownie Felt Like an Entirely Different dessert.