Lamb, front bone meat, meat meat, fried fat up to 0.6 cm, raw

Quantitative nutrients protein 21.08 g is the basic amino acids, Terttofane 0.25 g Thrhyunin 0.9 g yolioocini 1.02 g lucine 1.64 g yennin 1.86 g methyunin 0.54 g vinyl alanine 0.86 g of basic amino acid 0.54 g amino acid 0.25 g is es esis Metions Metions Metion. Vinyl alanine 0.86 g turuzin 0.71 g arginine 1.25 g alanine 1.27 g glyceine 1.03 g of broline 0.88 g quiet 0.78 g hydroxy proline 0 g canamuts fat 3.29 g fatty acid, final saturated 1.18 g oliely October, all -saturated, saturated. saturated, saturated finals, final, final, saturated finals, final, final, final, saturated final 0 holes, saturated, saturated, saturated, final, final, final 0 holes, saturated, saturated, saturated finals, final, final 0 holes, saturated, saturated final 0 Gate 0g fatty acid