Ice cream, sugar, type of cabbage

Quantitative nutrients protein 7.9 g is the basic amino acids, Tertophane 0.09 g Thrhyunin 0.21 g yolioocini 0.29 g lucine 0.55 g yenin 0.15 g methyunin 0.14 g vinyl alanine 0.39 g basic amino acid 0.33 g amino acid 0.18 g is esecian amino -suur methyonininonininononinin. Vinyl alanine 0.39 g terozin 0.22 g arginine 0.28 g alanine 0.24 g glyceine 0.27 g brollin 0.93 g serin 0.38 g hydroxy -proline 0 g canamat amount of fat 3.8 g fatty acid 1.47 g fatty acid, all saturated multiple 1.45 g fatty acid,

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