Kitchen tips: If the iron pan gets completely black, how can you return? This is the best way to be updated last: June 23, 2025, 21:43 Ist Bald Kadhai Saaf Karne Ka Upay: If you get upset with the black pan held in the house, this is the best way. Within a moment, your pan will start to shine very new. A unique tradition of shiny iron pan in the mountains. Bald Kadhai Saaf Karne Ka Upay: In the contemporary era, where every home is full of modern cleaning products, the hilly areas of India still use centuries -old traditional housewives. The most unique and effective method of these measures is to clean the iron pan with ashes. It is not only natural, but also cheap, easy and completely safe. The women there are still using as of the stove or stove instead of a chemical bar or cleaner to clean their daily tools. In the mountainous areas, food is still cooked on the stove with wood, cow or dry leaves. After this, the ashes left is not wasted. This fine axis is filtered and collected and then used to clean the tools. Especially iron pan, which is black cooked and is smooth and smooth, is freezing, this as a job incredible to clean it. A thick paste is made by mixing the axis in a little water or sometimes using a straight wet cloth or a jhab. The alkaline properties found in the axis help to lubricate and break the soot. Apart from this, it does not scrape the surface, which retains the quality of the pan. Within minutes, remove the soot stitched and the tools shine like new. The greatest function in this traditional method is that it contains no chemical. The market washing products usually contain acids or fast chemicals, which can spoil the layer of tools if used for a long time. But the ashes are not only natural, but also safe for the environment. Apart from this, this method is also very economical. There is a stove in every house in the mountains, and the ashes come from, which women reuse them to clean the tools and save resources. It is a kind of best from the waste – where necessary household work is also treated with the remaining axis. About author Prashant Rai Prashant Rai is a seasoned journey with the service of the year of extensive experience in the media industry. After honing his skills at some of the most respected news stores, including etv Bharat, Amar Ujala, a … Read more Prashant Rai an experienced journalist with over seven years in the media industry. After honing his skills at some of the most respected news stores, including etv Bharat, Amar Ujala, a … Read more Homelifestyle, does the Iron Pan become very black, how to return the glow? This is the best way
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