Tomato products, canned high sauce, with small tomatoes

Quantitative nutrients protein 1.32 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.03 g YoliooCini 0.03 g lucine 0.04 g yennin 0.04 g methyunin 0.01 g vinyl alanine 0.03 g basic amino -acid 0.03 g amino acid vinyl alanine 0.03 g Turuzin 0.02 g arginine 0.03 g alanine 0.04 g glyceine 0.02 g Broline 0.03 g Serin 0.03 g Hydroxy Brolin 0 g canamut amount of fat 0.39 g fatty acid saturated 0.06 g fatty acid, multiple saturated 0.16 g fatty acid, eventually saturated fat