If you want to eat something spicy then make spicy rice samosa within minutes

Recipe News Desk !!! You must have eaten potato samosas many times, but have you ever tasted rice samosas. If not, today we will tell you the method of making toolsamosa of cooked rice. Samosa is such a street food whose children or elders get water in their mouths. There is also a long list of delicious samosa varieties. From salt to sweet samosas in the market. Non Veg Samosa is also available with the fight. In such a situation we will tell the recipe of Rice Samosas, another variety of Samosas, today. To make rice samosas, ripe rice was used instead of potato. The taste is very good. If you have not yet tried the Rice Samosa recipe, you can easily make it using our mentioned method. To make rice samosa, material maida – 1 cup ripe rice – 1 cup butter – 1/2 teaspoon Desi Ghee – 1 tablespoon of chopped green onion – 1/4 cup chili sauce – 1 tablespoons for frying oil salt – to first make rice samosa recipe, drink rice first. Now take green onion and chop its white part and leaves. Then take a mixing bowl and add Maida and mix 1 table spoon of melted Desi Ghee and a pinch of salt and mix. Now add a little water to the flour and knead hard dough and cover with a wet cotton cloth and hold it for 15 minutes. Now heat the butter on medium flame in a pan. If the butter melts, add chopped green onion and fry for about 1 minute. After this, add ripe rice, chili sauce and salt to taste and mix all the things well. Cook the rice while stirring for 2 minutes. Then turn off the gas. The mixture is ready to fill the samosas. Now take Maida and mix it again. Then make the same relationship scales. Take a dough now and roll it for a long time. Now cut it out of the middle using a knife and take it one part and make it a triangle like a cone. Fill the filling in it and place the samosas on one side and keep them in a plate. Also make samosas with all shells and filling. Now put oil in a pan and heat it on high heat. – If the oil is warm, add rice samosas and deep fry according to the capacity of the pan. Fry the samosas in turn until the color from both sides is golden and the samosas are brittle. Then remove the samosas in a plate. Fry all the samosas in this way. Now serve the samosas with chutney or tomato sauce. Share this story -tags