Chicken, roasted or fried, separated fat, raw

Quantitative nutrients protein 3.73 g is the basic amino acids, terptophane 0.03 g Thrhyunin 0.13 g yolioocini 0.12 g lucine 0.22 g yennin 0.22 g methyunin 0.08 g vinyl alanine 0.13 g basic amino -acid 0.16 g amino -sour. Turuzin 0.08 g arginine 0.29 g alanine 0.3 g glyceine 0.6 g Broline 0.35 g Puttime 0.15 g Hydroxy proline 0 g quantity quantum fat 67.95 g fatty acid, saturated final 20.25 g fatty acid 30.3 g fatty acid, the Sum of the Multi -Satured 14.2 Gette.