Discover calories and nutritional values: baked, soft

Quantitative nutrients, protein 8.2 g, essential amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -sid gleceine 0 g brolin 0 g hydrine 0 g hydroxy brolin 0 Cultur saturated final 0.7 g fatty acid, total saturated 1.07 g fatty acid, all saturated multiple saturated 0.95 g fatty acid, ultimate unsaturated 0 g fatty acid, totally one -sided saturated 0 g 0 g octic acid